Simple Way to Make Quick Chana gravy - Logo collection for you

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Before you jump to Chana gravy recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is nowadays a great deal more popular than in the past and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Although we're always being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all probability, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, though, to make several small changes that can start to make a difference to our daily eating habits.

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As you can see, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to chana gravy recipe. You can cook chana gravy using 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Chana gravy:

1. Use 1 can of chickpeas.
2. Provide 1/2 cup of yogurt.
3. Use 1/2 tbls of ginger garlic paste.
4. Provide 1/2 cup of onion puree.
5. Get 1 of chicken cube.
6. Provide 1 tbls of Mix gravy spices.
7. Provide 1/2 cup of oil.
8. Prepare of Green chillies.
9. Prepare leaves of Coriander.
10. You need 1 tesp of garam masala.
11. Provide 1/2 tbls of kasoori methi.

Instructions to make Chana gravy:

1. Add oil and ginger garlic paste in a wok. Cook for a minute then add onion paste..
2. When onions turn in pinkish shade add mix spices and yogurt. Cook until oil separates..
3. Now add ready to use chickpeas with there water, cover with lid and cook for 8 to 10 minutes..
4. At the end add garam Masala, green chillies, fresh coriander and kasoori methi..
5. Chana gravy is ready, serve with garam a garam naan or Roti..

Garnish with finely chopped raw onions only while serving to retain the crunchiness. Adjust water according to the thickness of the gravy. Chana masala is a great part of any Indian meal! I like to serve it with basmati rice, and if I'm feeling fancy a side of garlic naan or homemade chapati. It's best when garnished with lots of fresh chopped cilantro, and you can sprinkle on some minced white onion and/or fresh green chiles for a nice crunch.

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