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Before you jump to Fish Gravy recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

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You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it's simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to fish gravy recipe. You can cook fish gravy using 22 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Fish Gravy:

1. Prepare 1 kg of fish.
2. Provide 4 tbsp of vinegar.
3. Use 2 tbsp of salt.
4. Use of For Marination:.
5. Provide Half tsp of haldi.
6. Provide 1 tbsp of garlic paste.
7. Use Half tbsp of salt.
8. Take Half tsp of se thori kum ajwaein.
9. Take of For gravy:.
10. Provide 2 of medium onion finally chopped.
11. You need 2 tbsp of Ginger Garlic paste.
12. Take 3 of medium size tomatoes.
13. Get 3 tbsp of dahi.
14. Get 1 cup of oil.
15. Prepare Half tsp of salt (fish ko b salt lgaya hua hy).
16. Provide 1 tbsp of crushed red chili powder.
17. Provide 1 tbsp of crushed coriander.
18. Use 1/4 tsp of haldi.
19. Get 1/4 tsp of pisa garam masala.
20. Take 2 tbsp of qasuri methi.
21. Get of Dhaniya for garnishing.
22. You need 4 of green chili.

Instructions to make Fish Gravy:

1. Sab se pehly raw fish ko bowl mein daal ke sirka or salt laga ke 20-25 minute ke liyerakh dein.
2. Is doran veggies chop kar lein piyaz or sabz mirch ka paste bana lein.
3. Fish ko achy se dhoen. Churi se uski skin ko khurchen ta ke fins waghera sab nikal aen..
4. Ab isy haldi namak garlic paste or ajawien laga dein or achy se mix karein.
5. Karahi mein oil garam kar ke piyaz paste ko light golden karein.
6. Ginger garlic paste add karein or half cup pani lagadein or 5 minut ke liyepakny dein sath he tomato add kar dein.
7. Ab dried ingredients add karein siway methi or pisy garam masaly ke. Or 2 minute ke liyebhunen.
8. Dahi add kar ke bhunen. Jab completely pani dry ho jaye to is mein methi add karein or 1 minute bhunen.
9. Is gravy mein fish pieces ko jhaar ke add krti jaen ta ke kacha lehsan pieces se utar jaey. One by one dalti jaen or ehtiyaat se 2-3 minute ke liye bhunen lekin boti na tootny paey..
10. One and half glass gravy lagadein ya jesy ap chahen or normal flame py 7-8 minute ke liyepakny dein.
11. Flame off karein. Garam masala powder or dhaniya dalen. aur dhak ke 5 minute ka dam dein.
12. Serving bowl mein nikaal ke rice ya garam naan ke sath serve karein. Jazak-Allah😊.

Soak cod fish in water overnight. Rinse and cover with water and boil until it flakes with a fork. In a saucepan heat milk, blend flour with a little milk to make a paste, add to milk. The Normandy sauce is a classical sauce for fish and seafood made by flavoring a fish velouté with chopped mushrooms and then thickening it with a mixture of egg yolks and heavy cream called a liaison. Using a liaison involves combining the eggs and cream, adding a small amount of the hot velouté to temper it, and then whisking the whole mixture back into the.

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