How to Make Homemade Quinoa Aloo Masala Tacos with Fenugreek sprouts - Logo collection for you

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We hope you got insight from reading it, now let's go back to quinoa aloo masala tacos with fenugreek sprouts recipe. To make quinoa aloo masala tacos with fenugreek sprouts you only need 19 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Quinoa Aloo Masala Tacos with Fenugreek sprouts:

1. Take 1 cup of Wheat flour.
2. Provide 1/2 cup of Maida.
3. Prepare 3/4 tsp of Salt.
4. Take 3 tsp of Oil.
5. Take 1 tsp of Lemon juice.
6. Prepare 1/2 tsp of Paprika/ Chilli powder.
7. You need 1/2 tsp of Baking powder.
8. You need 1 cup of Milk.
9. Prepare 1 cup of Quinoa upma.
10. Use 1/2 cup of Boiled mashed potato.
11. You need 1 pinch of Turmeric powder.
12. You need 1/2 tsp of Cumin powder.
13. Use 2 tsp of Butter.
14. Use 2 tsp of Carrot slice, capsicum slices.
15. Take As required of Cheese for garnish.
16. You need 1 tsp of Beetroot slices.
17. Get 4 tsp of Fenugreek sprouts.
18. Provide As required of Green chilli sauce.
19. Take As needed of Red chilli sauce.

Instructions to make Quinoa Aloo Masala Tacos with Fenugreek sprouts:

1. In the mixing bowl add wheat flour, maida, salt, Paprika, oil, baking powder, mix well add milk and mix add water to make soft dough. Knead 3 to 4 minutes. Make small balls roll out in to a very thin chapathi, use cereal bowl to cut out. Cook chapathi on hot tawa both sides. Fold with the help of taco mould. Keep aside..
2. Saute cumin powder in butter,add turmeric powder, salt, mashed potatoes mix well and allow to cool. Assemble all the ingredients, hold the cooked tacos fill quinoa upma, Aloo Masala, green chilli sauce, Redchilly sauce, arrange in serving plate..
3. Add sliced carrot, beetroot, capsicum, sprouted Fenugreek, finely grate cheese on top of the tacos. Delicious quinoa upma Aloo Masala stuffed sprouted Fenugreek salad tacos ready to Serve. Serve immediately with tomato ketchup. Enjoy Healthy and tasty Indo mexican fusion Tacos..

Tuhansia uusia ja laadukkaita kuvia joka päivä. This aloo methi is mouth watering and just in time, as we get fresh kasuuri methi now in the grocery store. I d add little chaat masala to garnish, kind of addicted to that masala mix combined with potatoes. thx for sharing Aarthi! This sprouted quinoa is cleaned as normal before it's sprouted, then dehydrated in ovens. It has a mildly nutty flavor and is a great healthy side dish for any balanced meal.

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