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We hope you got insight from reading it, now let's go back to garides (prawns) saganaki recipe. To make garides (prawns) saganaki you only need 11 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Garides (Prawns) saganaki:

1. Take 400 grams of fresh,peeled,uncooked king prawns.
2. Use 1 large of onion, peeled and cubed.
3. You need 3 clove of garlic, peeled and finely sliced.
4. Take 1 cup of pomodoro tomatos (cubed from can).
5. Provide 2 tsp of tomato paste.
6. Provide 1/2 cup of Chardonnay (white wine).
7. Provide 1/2 tsp of crushed chillies.
8. Take 1 tsp of dried thyme.
9. Get 2 tsp of dried oregano.
10. Prepare 4 tbsp of extra virgin olive oil.
11. Get 250 grams of greek goat feta cheese.

Instructions to make Garides (Prawns) saganaki:

1. Heat the olive oil in a pan. Sauté the onions, then add the garlic, tomatos, tomato paste, all the spices snd the white wine. Let all ingredients simmer for 15 minutes until a nice, thick sauce is formed..
2. Add the prawns and cook for another 3 minutes. After you remove the pan from heat and while the contents are hot, crumble the feta cheese in and stir well..
3. Serve immediately with saffroned basmati!.

Greek shrimp saganaki by Greek chef Akis Petretzikis. A super quick, easy and simple traditional Greek Greek Shrimp Saganaki. Excludes foods containing gluten, such as wheat. This meal, shrimp saganaki, is as easy as they come. Once the fragrant onion and fennel slices are soft, and the fresh tomatoes have melted to form a rough sauce of sorts, it's just a matter of minutes.

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