Recipe of Homemade Lasagna Rolls - Logo collection for you

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Before you jump to Lasagna Rolls recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are all sorts of activities that you can do to get healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. You can do small things each day to improve upon your health and lose weight. Being smart when you choose your food and actions is where it begins. Trying to get in as much physical activity as possible is another. The numbers on the scale aren't the only indicator of your healthfulness. You need to help to make your body as strong as possible.

We hope you got benefit from reading it, now let's go back to lasagna rolls recipe. To cook lasagna rolls you need 13 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Lasagna Rolls:

1. You need 2 oz of lasagna noodles.
2. Use 3 oz of ground beef.
3. Take 1/2 cup of tomato sauce.
4. Get 2 tbsp of cream cheese.
5. Get 2 tbsp of mushroom.
6. Take 2 tbsp of onion.
7. Get 2 tbsp of yellow bell pepper.
8. Provide 1 tbsp of grated parmesan cheese.
9. You need 1/4 tsp of garlic powder.
10. Provide 1/4 tsp of basil.
11. Get 1/4 tsp of thyme.
12. Provide 1/8 tsp of onion powder.
13. You need 1/8 tsp of ground black pepper.

Instructions to make Lasagna Rolls:

1. Preheat oven to 350°F..
2. Bring large pot of water to a rolling boil. Add lasagna noodles and let boil until al dente..
3. In a pan over medium heat, brown ground beef. Season with black pepper, 1/2 the parmesan cheese, garlic powder, onion powder, thyme, and basil. Add 1/4 cup of tomato sauce and mix..
4. Dice veggies, bring frying pan to high heat, and add diced veggies to pan. Lightly sear, then remove from heat..
5. When al dente, remove noodles from heat, drain water, and rinse with cold water. Lay out on cutting board..
6. In center of each noodle, place 1 tbsp of cream cheese. Cover with 1.5 tbsp of meat mix, and 1 tbsp of veggie mix. Fold one edge in, and then the other over the top..
7. In a sprayed pan, place rolls and cover with remaining tomato sauce, sprinkle remaining meat and veggies, and then remaining parmesan cheese..
8. Cover with aluminum foil and bake for 20 minutes..

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