Easiest Way to Prepare Ultimate Broken wheat and fenugreek leaves paratha/ Daliya methi paratha - Logo collection for you

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We hope you got insight from reading it, now let's go back to broken wheat and fenugreek leaves paratha/ daliya methi paratha recipe. To make broken wheat and fenugreek leaves paratha/ daliya methi paratha you only need 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Broken wheat and fenugreek leaves paratha/ Daliya methi paratha:

1. Take 2 cups of wheat flour / atta.
2. Use 1 cup of broken wheat or daliya (boiled).
3. Get 1 cup of methi leaves or fenugreek leaves, should be finely chopped.
4. You need 1 tsp of lemon juice.
5. Use 1/2 tsp of turmeric / haldi.
6. Prepare 1 tsp of ginger paste.
7. You need 1/2 tsp of red chilli powder / lal mirch powder.
8. Provide 1/4 tsp of cumin powder / jeera powder.
9. Prepare to taste of Salt.
10. You need 1/2 tsp of carom seeds / ajwain.
11. Prepare 2 tsp of oil.
12. You need as required of water, to knead dough.
13. Use 5 tsp of oil / ghee, for roasting.

Steps to make Broken wheat and fenugreek leaves paratha/ Daliya methi paratha:

1. Firstly, in large mixing bowl broken wheat, wheat flour and chopped methi leaves Now add lemon juice it helps to remove the bitterness of methi leaves. Now add spices coriander leaves and salt to taste. furthermore, add 2 tsp of oil and combine every thing very well. Now add some water if required because daliya has moisture and knead the dough. cover the dough with a moist cloth and rest for 15 to 20 minutes..
2. Now take medium-sized ball from dough and roll and flatten also dust with some wheat flour. roll to 6 inches using a rolling pin...
3. Grease it with ghee or oil and fold it from center now grease with oil or ghee and make triangle shape Further, roll it in a thick triangle paratha you can make a circle if you want no on a hot Tawa place the rolled paratha and cook for a minute, when the base is partly cooked, flip the paratha. Also, brush oil or ghee and press slightly cook until it turns golden brown.
4. Finally, our paratha is ready, serve daliya methi paratha with sabji, raita or pickle or curd..

It can be eaten at breakfast, lunch or dinner. It is a perfect food to take for lunch or as picnic food as it is good to eat Main ingredients for Methi Paratha. whole wheat flour - Atta. How to make Methi Parathas: Mix all the ingredients in a bowl. Make soft and pliable dough using warm water. Fold in the chopped fenugreek leaves.

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